“Central Otago is where I was raised; it’s in my blood. It inspires me to pursue the impossible, the creation of the Perfect Pinot.”
Alan Peters-Oswald
Behind the Name
An impromptu trek to a restaurant nestled high above the picturesque town of Queenstown in late 2004 was to provide the inspiration behind the name Nanny Goat Vineyard. Heading off to take in some breath-taking scenery, good food and of course some great Central Otago Pinot Noir, what was supposed to be a relaxing stroll quickly transformed into an arduous, unplanned deviation as the gentle terrain quickly transformed, leaving all concerned to navigate some rather perilous ground. A lighthearted comment likening the group to a herd of Nanny Goats struck a chord and would go on to become the inspiration behind the name.
‘Nanny Goat Vineyard’ seemed to perfectly encapsulate our determination to succeed, adapt and thrive in the rugged and often extreme climates of Central Otago; much like the nimble and sure-footed wild goats of the region have done before us. From our inception and the inaugural release of our Pinot Noir in 2005, Nanny Goat Vineyard has strived to produce wines with elegance, concentration and balance whilst allowing each individual parcel of fruit to tell its unique story.
Nanny Goat Vineyard is named after the wild goats that roam the mountainous terrain of
Central Otago.
Our Vineyards
Nestled within a timeless and sensual landscape, Nanny Goat Estate Vineyard in Queensberry sits between 270m and 290m above sea level spread across two ancient, North East facing terraces. This is a region of climatic extremes with typically very hot summers, short autumns and bitterly cold winter days. Challenging conditions for producing world-class cool climate Pinot Noir and Chardonnay.
Successive periods of glaciation and recession, followed by erosion by Mata Au / Clutha River have shaped the Nanny Goat Estate landscape by creating distinct terraces of alluvial soils that are pastiche of loess, gravel, schist and mineral quartz. Generations of farming and the associated cultivation of lucerne and other feed crops have added organic matter to the wind blowen loessial topsoil providing us with a nice balance between vine vigor and free draining attributes.
QUEENSBERRY
Our home Vineyard & Cellar Door are in the Queensberry Sub Region, approximately halfway between Cromwell and Wanaka alongside Mata Au/Clutha River at the base of the of the Northern end of the Pisa Mountain range. Today, the 26.3 Hectare estate has 18.69Ha under vine, 85% Pinot Noir, 8% Chardonnay and 7% Pinot Gris. The vineyard was initially planted in 2004 (Blocks 1 – 14, 16), 2008 (Block 17) and 2021 (Block 15, 18-29) following the acquisition of the roadside block.
Our Single Vineyard Pinot Noir & Chardonnay are exclusively sourced from our BioGro certified organic Vineyard in Queensberry. The wines have a powerful and unique elegance indicative of our Vineyard. The wines are rich and densely structured yet at the same time supple and beautifully perfumed, quintessentially Queensberry.
BENDIGO
Our vineyard in the Bendigo Sub Region is located on Loop Road, the other side of the Mata Au/ Clutha River, looking back on Queensberry, the Cellar Door and up the Clutha Valley. This 19.05 Hectare site provides an additional 13.65 Hectare under vine, mostly under Pinot Noir with 3 blocks of Syrah. We farm this land with conventional methods while incorporating increasing regenerative practices such as interrow cover crops, undervine cultivation, sheep grazing through the winter season, bee hives and native plantings to maintain terrace structure.
Forging our own path to the perfect pinot in Queensberry and Bendigo. The home of Nanny Goat Vineyard.
Central Otago
At latitude 45° South, New Zealand’s Central Otago is the most southerly wine region in the world. Vineyards are planted between 200m and 400m above sea level. Each vintage, we work with our Grower partners at Vela Vineyard, Legend Terrace Vineyard & Tankersley Vineyard to source Pinot Noir and Chardonnay from Pisa, Gibbston, Bannockburn & Queensberry.
UNIQUE TERROIR
The unique terroir of Central Otago produces wines of extraordinary intensity and distinction that show varietal and regional definition. The soils are free draining, with poor natural fertility. These challenging conditions for producing world-class cool climate wines are integral in our pursuit of magic.
The unique terroir of New Zealand’s, Central Otago, the world’s most southerly wine region.
Winemaking
Our Single Vineyard Pinot Noir & Chardonnay are exclusively sourced from our BioGro certified organic Vineyard in Queensberry. The wines have a powerful and unique elegance indicative of our Vineyard. The wines are rich and densely structured yet at the same time supple and beautifully perfumed, quintessentially Queensberry
Each vintage, Alan and the team work closely to produce wines that are expressive not only of Central Otago but of the overarching vintage conditions. You will note variations from vintage to vintage and followers of Nanny Goat can clearly define this journey.
Handpicked and hand sorted, the utmost care is given to all fruit before spending time in open top stainlesssteel tanks for fermentation. Alan seeks to retain as many whole berries as possible and whole bunch components are crucial to creating depth and profile in our wines. Our four Nanny Goat Pinot Noir’s see between 11-13 months in 225 litre French oak barriques – between 35-40% new oak each year. Nanny Goat Chardonnay also spends 9 months in barrel; 500 litre French oak puncheons.
“In this region, whichever way
you turn there is beauty to be
found, and as a winemaker it
is my job to make wines that
interpret this beauty.”
Alan Peters-Oswald
Viticulture
Nanny Goat Vineyard in Queensberry is proud to be accredited both Biogro Organic and Sustainable Winegrowing New Zealand (SWNZ). Biogro Organic certification at Queensberry was achieved in 2019 with further additional plantings to transition to organic practices as the vines establish.
SUSTAINABILITY & ORGANICS
As vignerons our primary role is to act with consideration, responsibility and care with both our own vineyard and those of our grower partners. Since our first release in 2005, we have taken active measures to understand, educate and implement sustainable measures in the vineyard, at the winery and in our Cellar door.
Our People
ALAN PETERS-OSWALD
WINEMAKER
Growing up in Roxburgh, just out of Central Otago means Alan is no stranger to this unique terrior. Moving away from Central Otago at the age of 10 did not extinguish his passion for the region, and after gaining an interest in horticulture during his high school years, his curiosity in viticulture was sparked by the blooming vineyard plantings in Central Otago. This curiosity of viticulture led him to Marlborough where he gained a Diploma in Viticulture and Wine Production – and above all, a passion for wine.
PADDY WOODMAN
CELLAR DOOR MANAGER
Paddy’s been slinging wine all over the South Island for the last 10 years, we’re lucky enough to have him managing our cellar door! You’ll find him pouring wine, prepping platters and hosting exceptional tasting experiences, whether it be our Classic Experience or a premium Feature Wine Flight. Paddy won’t allow you to leave until he’s shared all things the pursuit of magic over a taste of Pinot or four!
MADISON JAMES
SALES & MARKETING MANAGER
The Aussie who is basically a Kiwi! Madi, based in Melbourne, keeps track of all things Nanny Goat Vineyard worldwide. Taking the pursuit of magic to a whole other level, and managing everything from trade sales, trade marketing, consumer marketing & events with the broader team. Madi can’t go past Nanny Goat Vineyard Pinot Noir, you might say she has it running through her veins.
LOIS ALEXANDER
WINE CLUB & EVENTS MANAGER
Our newest addition and expert at all things wine club and events, Lois is the ever bubbly and calm set of hands keeping our operations running smoothly and our events full of life. Based in Marlborough, but frequently down South, Lois has worked in the wine and travel industry for eons. Always available for a chat, and a wine suggestion to club members, you might say, Lois is now in charge of the herd!
